Est. 2009
“Kaloreita ei kannata tuhlata sellaiseen mistä ei tykkää.”
- isoisäni
All in Breakfast
These vegan tangerine scones will absolutely make you fall in love with breakfast! The sweet, citrusy flavour of tangerines combines perfectly with the scones. Enjoy with a cup of tea or coffee and your weekend breakfasts will feel extra luxurious.
If you love the flavors of a Snickers bar but want a more nourishing way to start your day, this Snickers Smoothie Bowl is for you. It combines chocolate, peanut butter, banana, and dates into a rich, creamy bowl that tastes like dessert while providing plenty of fiber, plant-based protein, and slow-releasing carbohydrates.
This beautiful Barbie pink smoothie bowl, decorated with edible flowers, packed with plant-based protein, strawberries, and lime, is the perfect way to kickstart your day on a vibrant note. So, grab your blender and join me on this journey to create a bowl of goodness that will leave you feeling energised and refreshed.
One of the best things about mornings is indulging in a visually beautiful breakfast that will just make you happy throughout the day. Today, I made this blueberry "whipped porridge" (a Scandinavian style porridge) topped with some homemade coconut yogurt and blueberry-ginger chia jam.
This Vegan Coconut Waffles recipe is based on one of the delicious breakfast recipes in my first cookbook Aamupala (= Breakfast). The recipe is super simple to make and the waffles taste amazing!
