Est. 2009
“Kaloreita ei kannata tuhlata sellaiseen mistä ei tykkää.”
- isoisäni
All in Breakfast
This delicious breakfast is packed with protein, keeps you full for a long time, and feels like a touch of luxury in the midst of everyday life.
These vegan tangerine scones will absolutely make you fall in love with breakfast! The sweet, citrusy flavour of tangerines combines perfectly with the scones. Enjoy with a cup of tea or coffee and your weekend breakfasts will feel extra luxurious.
If you love the flavors of a Snickers bar but want a more nourishing way to start your day, this Snickers Smoothie Bowl is for you. It combines chocolate, peanut butter, banana, and dates into a rich, creamy bowl that tastes like dessert while providing plenty of fiber, plant-based protein, and slow-releasing carbohydrates.
This beautiful Barbie pink smoothie bowl, decorated with edible flowers, packed with plant-based protein, strawberries, and lime, is the perfect way to kickstart your day on a vibrant note. So, grab your blender and join me on this journey to create a bowl of goodness that will leave you feeling energised and refreshed.
One of the best things about mornings is indulging in a visually beautiful breakfast that will just make you happy throughout the day. Today, I made this blueberry "whipped porridge" (a Scandinavian style porridge) topped with some homemade coconut yogurt and blueberry-ginger chia jam.
This Vegan Coconut Waffles recipe is based on one of the delicious breakfast recipes in my first cookbook Aamupala (= Breakfast). The recipe is super simple to make and the waffles taste amazing!
