Fiber-rich lentils and roasted veg meet tahini-lemon dressing and a big scoop of kimchi or sauerkraut: a crave-worthy plant-based lunch built for your gut bacteria.
Est. 2009
“Kaloreita ei kannata tuhlata sellaiseen mistä ei tykkää.”
- isoisäni
All tagged gluten free
Fiber-rich lentils and roasted veg meet tahini-lemon dressing and a big scoop of kimchi or sauerkraut: a crave-worthy plant-based lunch built for your gut bacteria.
This colorful harvest salad is so refreshing and fulfilling, you’ll want to eat the whole bowl in one go! Seasoned with a light and fresh lime dressing, topped with crispy toasted pine nuts and sweet persimmons. This will become your favourite take-away lunch salad.